What I Ate For My Tea! Part1

I'm starting a new series of photos called, 'What I Ate For My Tea!'. Here are the first two:

I call this one, 'Steak sandwich with chips on the side'. One steak (well done), with mayo, spinich and watercrest, and a dab of course grain mustard spread over the meat. Served with a generous portion of home made chips.

You know you want it!


This one's called, 'Chicken salad with crispy backon'. Lightly drizzel some home made dressing over your green stuff. Add some brie, chicken and crispy, streaky backon....

You know you gotta' have some' a dat!